We've been out on the town (at least once in the past week)!
And we have sampled the delectables at a new local restaurant.
Check out MAXIE'S (which, unbeknownst to us, turns out to be a "second generation restaurant concept"...er, a chain?)
In their own words: "Maxie's Southern Comfort opened its doors on May 5th, 2007, serving Southern Inspired “from-scratch” cooking."
Between three of us, we managed to sample a number of items -- an heirloom tomato salad with goat cheese, St. Louis style ribs, a crabcake platter, and the fried oyster po'boy sandwich. We also tried their key lime pie and a slice of bourbon peach tart.
We'll be back with our review of the place when we get a spare moment!
No comments:
Post a Comment
We're thrilled that you came to visit us here at BURP! Thanks so much for taking the time to write. We're not always able to respond to every comment, but we'll make every effort to answer questions in a timely fashion. We especially enjoy reading about what's going on in your own creative kitchens. So, don't be shy!
And thanks for stopping by!
Note: Only a member of this blog may post a comment.