I had to share this fantastic recipe, which we made to share with friends over the weekend. It's a lovely, fall-apart roast, with an exceptionally flavorful marinade. I would cut down on the salt the next time I make this; but, otherwise, it's exceptional. And perfect for an autumn meal.
Slow Roasted Pork Shoulder with Melted Apples
Monday, September 24, 2007
1 comment:
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Mmm! Inspiration for what to do with our leftover apples from the pie making!
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