Cabbage and Leek Gratin with Mustard Creamfrom Vegetarian Suppers from Deborah Madison’s Kitchen
Wednesday, October 24, 2007
Cabbage and Leek Gratin with Mustard Cream
This recipe is phenomenally delicious, and distinctly savory. We made a variation of it with local artisanal horseradish white cheddar and some of the perfect leeks we found at the farmer's market a couple of weeks ago. Perfect for a cool autumn evening.
Cabbage and Leek Gratin with Mustard Creamfrom Vegetarian Suppers from Deborah Madison’s Kitchen
Cabbage and Leek Gratin with Mustard Creamfrom Vegetarian Suppers from Deborah Madison’s Kitchen
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