That much said, we all know that Lo can't follow a recipe without tinkering -- so her chicken & dumplings are invariably different. They're almost always chocked full of veggies (broccoli, more carrots, peas);in addition, Lo adds a splash of white wine to the roux, thickens the sauce a bit more than average, and often serves the dish "pot-pie" style in individual serving dishes. So, feel free to improvise. But, try this at LEAST once in its full glory before cutting corners. It's time consuming, but well worth the effort.
{Lazy Day} Chicken and Dumplings
Tyler Florence
©BURP! Where Food Happens
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