- Arugula salad with raspberry vinaigrette, beets, and phyllo-wrapped goat cheese slices
- Prime rib roast
- Porcini & bacon sauce
- Horseradish cream sauce
- Sauteed green beans
- Yukon gold potato gratin (inspired by the version made at the Fog City Diner - San Francisco)
- Wine: JC Cellars, The Imposter (2005), California
And... possibly the best part... the lovely Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries which we paired with a bottle of Bogle Petit Syrah Port (v2005), California (incidentally, the grapes for this pressing were harvested on Lo's birthday)
©BURP! Where Food Happens
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