The truth of the matter is that we subsist on a great amount of fairly simple vegetarian fare. Some nights it's a simple sauerkraut & apple quesadilla with smokey sweet potato chowder. Another night, it's a batch of black bean enchiladas with a side of sauteed kale. On the weekend, we like a nice deep dish pizza with spinach, broccoli, and a bit of aged provolone. Sometimes those things just don't feel RECIPE worthy.
But I know that some of you would be excited to see a few more veggie-friendly recipes around here. So, we're going to work on that.
Starting now.
Stay tuned for the winning soup recipe from December's SOUP NIGHT. Broccoli & Red Pepper Chowder.
©BURP! Where Food Happens
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