This recipe is adapted from something I found years ago in a Cooking Light magazine. The recipe has evolved over the years, but the premise is the same. The recipe is not difficult, but does require a bit of thinking ahead. It's best if it's made the day before serving.
Pork Posole
©BURP! Where Food Happens
No comments:
Post a Comment
We're thrilled that you came to visit us here at BURP! Thanks so much for taking the time to write. We're not always able to respond to every comment, but we'll make every effort to answer questions in a timely fashion. We especially enjoy reading about what's going on in your own creative kitchens. So, don't be shy!
And thanks for stopping by!
Note: Only a member of this blog may post a comment.