You wouldn't catch us going OUT on Valentine's Day. The truth is, we don't really observe the holiday -- at least not with cards, gifts or flowers. But, we do use it as an excuse to eat some pretty good food.
This year, we feasted on seared sea scallops over braised truffle-scented wild mushrooms & arugula, with rosemary mozzarella skewers. In this case, a picture (or two ) really is worth a thousand words.
This year, we feasted on seared sea scallops over braised truffle-scented wild mushrooms & arugula, with rosemary mozzarella skewers. In this case, a picture (or two ) really is worth a thousand words.
©BURP! Where Food Happens
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