Monday, March 10, 2008

Cheesy Colcannon with Leeks

As St. Patrick's Day approaches, we've been pulling out our favorite cabbage and potato dishes.

While not exactly health food, this is a lovely one-dish potato & veggie casserole. Boiling the garlic cloves with the potatoes mellows their flavor, and the leeks lend a lovely sweetness (although you can substitute sauteed onions if you like) against the bite of the Irish cheddar cheese. We like to eat the leftovers for breakfast topped with a couple of fried eggs, over-easy.



Cheesy Colcannon with Leeks


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Posted by Lo
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3 comments:

  1. AnonymousMarch 12, 2008 at 9:49 AM

    It already looked scrumptious. Then, when I read the part about eating it with eggs over easy for breakfast, I was sold. That sounds delicious...

    RB

    ReplyDelete
  2. LoMarch 13, 2008 at 3:15 PM

    oh, yes -- this is terrific breakfast food. Makes you feel a bit spoiled!

    ReplyDelete
  3. UnknownDecember 9, 2015 at 6:34 PM

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    ReplyDelete

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