This is it. It's 20 minutes from start to finish. Perfect for meatless days during Lent. And the ingredients are cheap and easy to find. These days I keep canned clams & clam juice in the pantry, and we always seem to have a bottle of white wine (though you can leave that out, too, if you like). I usually drain my clams to remove grit, but I will sometimes use some of the clam liquor in the pasta sauce if it looks fairly clean.
Linguini with Clam Sauce
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