Tuesday, August 19, 2008

Update: On our way to the Kir

We've been dedicated to our Kir for the past four weeks, shaking it almost daily and watching it change over from a clear liquor to a stunning fuschia-colored creation.

At this point, the currants themselves have gone from a bright red hue to something a bit more Casper-like... and when we uncork the bottle, we're beginning to sense the perfume of cloves and cinnamon.

Only four more weeks to go before we can uncork this baby and have a taste!

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Posted by Lo

4 comments:

  1. amandaloudenAugust 19, 2008 at 6:02 PM

    wow! its so pretty. Cant wait to hear what it tastes like.

    ReplyDelete
  2. AnonymousAugust 19, 2008 at 8:29 PM

    This is exciting.

    ReplyDelete
  3. Jacqueline MeldrumAugust 20, 2008 at 6:15 AM

    That sounds like a great idea!

    ReplyDelete
  4. Laura PatersonAugust 20, 2008 at 3:25 PM

    Wow - you're making your own kir??? that is so impressive!

    Can't wait to see how it turns out :)

    ReplyDelete

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