Thursday, December 25, 2008

Peace & Joy to All!


Here's hoping that each and every one of you is blessed with a very happy holiday -- awash with the company of good friends, family, and plenty of delicious food!

We're taking a short break to enjoy the holidays with our family... but we'll be back in no time to share the joy with all of you!

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©BURP! Where Food Happens
Posted by Lo

10 comments:

  1. Ken AlbalaDecember 25, 2008 at 2:49 PM

    Merry Christmas to you Wondergirl.

    ReplyDelete
  2. BunnyDecember 25, 2008 at 3:20 PM

    Happy Holidays!!

    ReplyDelete
  3. George ErdoshDecember 25, 2008 at 7:26 PM

    Merry Christmas. Our holiday feast is Mexican chicken mole with stir-fried cauliflower and chile, cooked simple potatoes, a nice salad and a dessert worth dying for: nougat glace (frozen), I prepared yesterday.

    Check out my latest (Nov/08):

    Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods

    www.eloquentbooks.com/TriedandTrueRecipes.html
    www.howfoodswork.blogspot.com

    ReplyDelete
  4. AnonymousDecember 25, 2008 at 11:05 PM

    happy holidays to you and your family...enjoy!

    ReplyDelete
  5. The Short (dis)Order CookDecember 26, 2008 at 2:31 AM

    Love the ornaments. Hope you're having a wonderful holiday season.

    ReplyDelete
  6. JinxDecember 26, 2008 at 7:13 AM

    Happy Holidays to you!!!

    ReplyDelete
  7. The Blonde DuckDecember 26, 2008 at 8:04 AM

    Merry Christmas!

    ReplyDelete
  8. AnonymousDecember 26, 2008 at 2:15 PM

    Happiest of holidays to you and peef!

    ReplyDelete
  9. HeatherDecember 26, 2008 at 3:22 PM

    Happy holidays, Lo! Here's to a fantastic 2009.

    ReplyDelete
  10. AnonymousDecember 27, 2008 at 8:29 AM

    Sending warm wishes your way!
    Here's to a happy and healthy 2009!
    Melissa

    ReplyDelete

We're thrilled that you came to visit us here at BURP! Thanks so much for taking the time to write. We're not always able to respond to every comment, but we'll make every effort to answer questions in a timely fashion. We especially enjoy reading about what's going on in your own creative kitchens. So, don't be shy!

And thanks for stopping by!

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