Cucumber Lemon Verbena Popsicles with a Splash of Tequila

So, I broke down this summer and bought them... a set of popsicle molds.

I've been contemplating them for years, but kept thinking that "I could just use paper cups" or something.

The truth is, having ACTUAL popsicle molds makes a difference.

Previously, I'd talk myself out of making popsicles, since the thought of finding a place in the freezer for a zillion little cups was... less than inspiring. And buying a mold that holds the wooden sticks upright is also a big plus, as far as I'm concerned.

So I did it. I bought the Norpro mold I'd been eye-ing up. It wasn't the costliest model. It may not be the most awesome (after all, they make those Zoku popsicle molds that freeze in 15 minutes). But, the truth is, I don't need instant gratification in my popsicles; I'm an adult, and I can wait a few hours. Sure, the smaller ice crystals would be nice.  But, my ordinary old-fashioned popsicle tray works for a number of reasons.

1. It was affordable. Less than $15.
2. The mold is dishwasher safe.
3. It holds the popsicle sticks straight upright.
4. The popsicles remain upright in the freezer (and don't make a big mess).

Our first try at popsicles was a raging success. Cucumber popsicles are delicious. And refreshing. And a splash of tequila makes them deliciously adult... I can't take all the credit. After all, Peef went through the work of making them while I was spending the day with a girlfriend. (Side note: I LOVE having a husband who makes me icy treats while I'm off shopping).

Aren't they pretty?

They're delicious too. The lemon verbena is awesome here, though I could see this working with a number of flavors, including lemon balm, cilantro, or tarragon).

I am now officially excited to play around with differently flavored icy treats. Next up (I hope) is to conquer one of my all-time favorite treats, the fudgesicle.

Cucumber and Lemon Verbena Popsicles with a Splash of Tequila

©BURP!