Thai Style Coconut Shrimp Tacos

Tacos make great weeknight meals because they’re quick to pull together. And, if we've learned anything over the years it's that -- as weird as it may sound -- almost anything tastes good wrapped up in a tortilla. 

We've pulled off some pretty interesting tacos and wraps in our time, a number of which were edible, but definitely not fit for blogging.

But here's one we made more recently that is entirely worth the minimal effort.

We took inspiration from the fish tacos we make at least once every couple of weeks. But, this time we added shrimp. And we dredged the shrimp in coconut. 

And then --  instead of topping them with chipotle slaw -- we subbed out the chipotle for Thai red curry and made it Thai style. 

Along the way, we came up with a great way to batter and bake shrimp. 

Turns out dipping the shrimp in a spicy butter mixture and dredging them in coconut before baking ensures rich flavor and a crispy coating that’s almost as good as fried.  Huh, who would've known?

Well, now we do. And this one is a keeper.

Thai Style Coconut Shrimp Tacos

There are more great recipes where this one came from! We created this dish as part of our work with the Go Bold with Butter blog, where you'll find an amazing collection of delicious recipes using real butter.

©BURP!

Weekend Love: Lemon Glazed Doughnuts

We all have memories of doughnuts – whether fresh from the bakery on a Sunday morning, or served right out of a box from the local Dunkin’ Donuts. 

But, the luckiest among us have tasted homemade doughnuts – those bundles of love with a crispier exterior, a fluffier interior and a warmth that assures you that everything is right with the world.

We know you've been making excuses for not making doughnuts yourself (we were right there with you until a few weeks ago, when we decided to take the plunge).

But, we're here to tell you that you shouldn't wait another moment.

Classic yeasted raised doughnuts aren't difficult at all to make. In fact, the most difficult aspect is probably waiting for them to rise.

And whether you have a deep fat fryer -- or just a deep pan with a good candy thermometer -- even the frying process easy as pie (or maybe easier).

These simple yeast doughnuts are enriched with the goodness of real butter – both in the dough and in the delightfully tart lemon glaze.

We were lucky enough to have a few Meyer lemons on hand for this recipe, so the glaze was sweet, tart and pleasantly floral.

Lemon Glazed Doughnuts

But, don't stop with doughnuts!  There are more great recipes where this one came from! We created this dish as part of our work with the Go Bold with Butter blog, where you'll find an amazing collection of delicious recipes using real butter.

©BURP!

Puckery Raspberry Coconut Bars

Alright, so we've kept you in waiting for a bit too long. What has it been? Two? Three weeks since our last recipe was published?

Yikes. No wonder you're getting so antsy!

Fortunately, we've got a good one for you. It's a recipe we've loved for years, but that we've never shared -- one of those recipes that straddles spring and summer with ease, and is appropriate for finishing off just about any meal we can think of.

This foolproof recipe not only comes together quickly, but it seems to appeal to just about everyone with its buttery shortbread crust, gooey inside, and crisp sugar-glazed top.

A little bit puckery, and a whole lot sweet, these sticky delights taste a bit like a stack of coconut macaroons collided with a pint of raspberries.

Puckery Raspberry Coconut Bars

There are more great recipes where this one came from! We created this dish as part of our work with the Go Bold with Butter blog, where you'll find an amazing collection of delicious recipes using real butter.

©BURP!