After all, how can you resist the ooey gooey goodness of a beautiful bowl of noodles smothered in delicious cheese?
We certainly can't. And if you're looking for inspiration for tonight's dinner, we're hoping one of these recipes might provide some cheesy, gooey inspiration.
If you love moussaka, you'll love this mac & cheese hybrid featuring layers of delicious eggplant, lamb and cheesy noodle goodness.
There's nothing like a mac & cheese that's chock-full of slowly caramelized onions and rosemary. If you can't find Benedictine cheese, substitute another full-flavored variety in its place.
All the classic flavors of Buffalo Chicken right here in a mac & cheese. You know you want it. Recipe easily converts to a gluten free version.
We'd love to hear about it!
©BURP!
No comments:
Post a Comment
We're thrilled that you came to visit us here at BURP! Thanks so much for taking the time to write. We're not always able to respond to every comment, but we'll make every effort to answer questions in a timely fashion. We especially enjoy reading about what's going on in your own creative kitchens. So, don't be shy!
And thanks for stopping by!
Note: Only a member of this blog may post a comment.